Print: Royal Icing with Meringue Powder

This royal icing recipe with meringue powder is easy to make and super stable. It sets up beautifully without the worry of raw egg whites. It's easy to color for holiday cookies and perfect for building gingerbread houses.

Prep

4 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

4 cups sifted confectioners' sugar
6 tablespoons water
3 tablespoons meringue powder

Instructions

1 Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.

Nutrition per serving

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