This royal icing recipe with meringue powder is easy to make and super stable. It sets up beautifully without the worry of raw egg whites. It's easy to color for holiday cookies and perfect for building gingerbread houses.
Ingredients
- 4 cups sifted confectioners' sugar
- 6 tablespoons water
- 3 tablespoons meringue powder
Instructions
-
1
Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.
Nutrition Facts
Per serving
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