These rum balls are an easy chocolate treat that make an impressive truffle-like candy for the holidays. They are wonderful for parties and make great Christmas gifts for grownups!
Prep
12 min
Cook
20 min
Servings
Difficulty
Medium
Ingredients
1
, 12 ounce
1.5 cups chopped nuts
0.75 cups confectioners' sugar
0.25 cups cocoa
0.5 cups light rum
3 tablespoons light corn syrup
0.13 cups confectioners' sugar
, or more as needed
Instructions
1
Gather all ingredients.
2
Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
3
Mix in rum and corn syrup until well combined.
4
Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
5
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/rum-balls