Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Prep
8 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1 rutabaga
, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary
, minced
3 cloves garlic
, minced
1 pinch salt to taste
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
3
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/rutabaga-oven-fries