Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Ingredients
- 1 rutabaga , peeled and cut into spears
- 1 teaspoon olive oil
- 4 sprigs fresh rosemary , minced
- 3 cloves garlic , minced
- 1 pinch salt to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
-
3
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Dehydrated Beet Chips
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Balela Salad
This balela salad is a Middle Eastern-style bean salad that is full of flavor.
Hot Spiced Cranberry Cider
Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.