Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Ingredients
- 1 rutabaga , peeled and cut into spears
- 1 teaspoon olive oil
- 4 sprigs fresh rosemary , minced
- 3 cloves garlic , minced
- 1 pinch salt to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
-
3
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutrition Facts
Per serving
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