One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
Prep
8 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
0.25 cups rye whiskey
2 tablespoons sweet vermouth
2 dashes Angostura bitters
1 maraschino cherry
Instructions
1
Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.
Nutrition per serving
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