One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
Ingredients
- 0.25 cups rye whiskey
- 2 tablespoons sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry
Instructions
-
1
Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.
Nutrition Facts
Per serving
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