Ingredients

• 8 ounces rotelli pasta
• 0.75 cups creamy salad dressing
• 0.75 cups Italian-style salad dressing
• 0.75 cups grated Parmesan cheese
• 8 ounces salami , cubed
• 1 red bell pepper , thinly sliced
• 1 , 2 ounce
• 0.5 reds onion , julienned

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
2. 2 In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
3. 3 Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition per serving