This Italian pasta salad with salami is great to make for lunches or as a dinner on a summer night.
Ingredients
- 8 ounces rotelli pasta
- 0.75 cups creamy salad dressing
- 0.75 cups Italian-style salad dressing
- 0.75 cups grated Parmesan cheese
- 8 ounces salami , cubed
- 1 red bell pepper , thinly sliced
- 1 can sliced black olives , 2 ounce
- 0.5 reds onion , julienned
Instructions
-
1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
-
2
In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
-
3
Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gluten-Free Dark Chocolate Cupcakes
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.
Glazed Carrot Snack Cake
Carrot cake with toasted walnuts in a warm spice cake topped with a sticky cooked glaze made with carrot juice! The sweetness of the carrots in the juice and cake help to balance the warm nutty cake.
Light Fruit and Nut Granola
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!