This Italian pasta salad with salami is great to make for lunches or as a dinner on a summer night.
Ingredients
- 8 ounces rotelli pasta
- 0.75 cups creamy salad dressing
- 0.75 cups Italian-style salad dressing
- 0.75 cups grated Parmesan cheese
- 8 ounces salami , cubed
- 1 red bell pepper , thinly sliced
- 1 can sliced black olives , 2 ounce
- 0.5 reds onion , julienned
Instructions
-
1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
-
2
In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
-
3
Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts
Per serving
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