Ingredients

• 2 packages frozen cubed hash brown potatoes , 16 ounce
• 2 cans cream of chicken soup , 10.5 ounce
• 1 package shredded Cheddar cheese , 16 ounce
• 1 pint sour cream
• 0.5 cups melted butter , Optional
• 0.5 cups finely chopped onion
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
2. 2 Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
3. 3 Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition per serving