Medium

Sallie's Cheesy Hashbrown Casserole

Total Time
35 min
14m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Quick and easy side dish.

Ingredients

  • 2 , 16 ounce
  • 2 , 10.5 ounce
  • 1 , 16 ounce
  • 1 pint sour cream
  • 0.5 cups melted butter , Optional
  • 0.5 cups finely chopped onion
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

  2. 2

    Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.

  3. 3

    Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View