Quick and easy side dish.
Ingredients
- 2 , 16 ounce
- 2 , 10.5 ounce
- 1 , 16 ounce
- 1 pint sour cream
- 0.5 cups melted butter , Optional
- 0.5 cups finely chopped onion
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
-
2
Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
-
3
Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts
Per serving
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