Steak Fajita Salad

Ingredients

• 8 ounces beef steak , cut into thin strips
• 2 teaspoons dry fajita seasoning
• 1 tablespoon vegetable oil
• 0.5 cups sliced red or green bell peppers
• 0.33 cups sliced onion
• 1 package DOLE® Just Lettuce , 11 ounce
• 1 medium tomato , diced
• 0.25 cups drained canned black beans
• 0.25 cups sliced black olives
• 0.25 cups shredded Cheddar cheese
• Southwest Fiesta Dressing , recipe below

Instructions

1. 1

   Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.

2. 2

   Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.

3. 3

   Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.