My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Prep
6 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1 cup whipping cream
0.5 cups all-purpose flour
0.5 teaspoons salt
9 eggs
Instructions
1
Preheat oven to 450 degrees F (230 degrees C).
2
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
3
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutrition per serving
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