My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Ingredients
- 1 cup whipping cream
- 0.5 cups all-purpose flour
- 0.5 teaspoons salt
- 9 eggs
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
-
3
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutrition Facts
Per serving
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