Print: Salmon Ceviche

This salmon ceviche recipe calls for thin slices of salmon marinated in lime, garlic, and cilantro for four hours before being served with chips, rice, or tortillas. Fresh ingredients are what make this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking, you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.

Prep

19 min

Cook

42 min

Servings

Difficulty

Hard

Ingredients

0.5 teaspoons sea salt , or to taste
0.5 teaspoons chili paste or sauce
0.25 teaspoons white sugar
0.25 cups fresh lime juice
0.25 teaspoons fresh ground pepper
0.25 teaspoons cumin
1 ripe tomato , finely diced
0.25 cups minced red onion
0.25 cups extra virgin olive oil
2 tablespoons minced fresh cilantro
1 clove garlic , minced
1 pound very fresh salmon fillets , sushi-grade preferred
1 avocado , sliced

Instructions

1 Dissolve salt, chili paste, and sugar in lime juice in a large glass or plastic bowl; add pepper and cumin. Stir in tomato, onion, olive oil, cilantro, and garlic; mix in salmon. Cover and refrigerate, about 4 hours.
2 Drain excess liquid from salmon; gently stir in avocado slices. Rest at room temperature, about 15 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/salmon-ceviche