Salmon Ceviche

Ingredients

• 0.5 teaspoons sea salt , or to taste
• 0.5 teaspoons chili paste or sauce
• 0.25 teaspoons white sugar
• 0.25 cups fresh lime juice
• 0.25 teaspoons fresh ground pepper
• 0.25 teaspoons cumin
• 1 ripe tomato , finely diced
• 0.25 cups minced red onion
• 0.25 cups extra virgin olive oil
• 2 tablespoons minced fresh cilantro
• 1 clove garlic , minced
• 1 pound very fresh salmon fillets , sushi-grade preferred
• 1 avocado , sliced

Instructions

1. 1

   Dissolve salt, chili paste, and sugar in lime juice in a large glass or plastic bowl; add pepper and cumin. Stir in tomato, onion, olive oil, cilantro, and garlic; mix in salmon. Cover and refrigerate, about 4 hours.

2. 2

   Drain excess liquid from salmon; gently stir in avocado slices. Rest at room temperature, about 15 minutes.