Hard

Salmon Ceviche

Name: Salmon Ceviche
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Yield: 4 servings
Ingredients: 0.5 teaspoons sea salt , or to taste; 0.5 teaspoons chili paste or sauce; 0.25 teaspoons white sugar; 0.25 cups fresh lime juice; 0.25 teaspoons fresh ground pepper; 0.25 teaspoons cumin; 1 ripe tomato , finely diced; 0.25 cups minced red onion; 0.25 cups extra virgin olive oil; 2 tablespoons minced fresh cilantro; 1 clove garlic , minced; 1 pound very fresh salmon fillets , sushi-grade preferred; 1 avocado , sliced

Total Time

1h 1m

19m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Hard

3 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This salmon ceviche recipe calls for thin slices of salmon marinated in lime, garlic, and cilantro for four hours before being served with chips, rice, or tortillas. Fresh ingredients are what make this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking, you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.

Vegan Gluten-Free Nut-Free Fried asian japanese korean sweet spicy savory sugary european greek mediterranean middle eastern region halal kosher healthy_fats sour plant_based american_region caribbean thai vietnamese drink latin american turkish

Ingredients

0.5 teaspoons sea salt , or to taste
0.5 teaspoons chili paste or sauce
0.25 teaspoons white sugar
0.25 cups fresh lime juice
0.25 teaspoons fresh ground pepper
0.25 teaspoons cumin
1 ripe tomato , finely diced
0.25 cups minced red onion
0.25 cups extra virgin olive oil
2 tablespoons minced fresh cilantro
1 clove garlic , minced
1 pound very fresh salmon fillets , sushi-grade preferred
1 avocado , sliced

Instructions

1

Dissolve salt, chili paste, and sugar in lime juice in a large glass or plastic bowl; add pepper and cumin. Stir in tomato, onion, olive oil, cilantro, and garlic; mix in salmon. Cover and refrigerate, about 4 hours.
2

Drain excess liquid from salmon; gently stir in avocado slices. Rest at room temperature, about 15 minutes.

Nutrition Facts

Per serving

🍳

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