Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.
Ingredients
- 2 cups all-purpose flour
- 2 cups water
- 6 eggs
- 0.25 teaspoons salt
- cooking spray
Instructions
-
1
Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.
-
2
Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top. Carefully remove to a plate and repeat to make remaining shells.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Eagle Brand Lemon Cream Pie
This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!
Boursin Stuffed Dates
OMG the flavors of these Boursin stuffed dates REALLY surprised me. Filled with Boursin, almonds, and prosciutto, and baked until bubbly, these little bites of heaven are the perfect balance of savory and natural sweetness.
Pangalactic Gargleblaster
A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.