Country-Style Steak

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon cracked black pepper
• 1 teaspoon seasoned salt
• 0.25 teaspoons garlic powder , Optional
• 1 pound beef cube steaks
• 0.5 cups olive oil
• 2 cups beef broth

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.

3. 3

   Retain 3 tablespoons of seasoned flour.

4. 4

   Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.

5. 5

   Whisk retained seasoned flour into beef broth until smooth.

6. 6

   Pour broth over steaks. Cover the dish with aluminum foil.

7. 7

   Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.