Ingredients

• 1 pound salmon fillets
• 1 , 8 ounce
• 0.5 cups sour cream
• 2 finelys chopped green onions
• 0.5 teaspoons salt
• 2 dropss hot pepper sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce

Instructions

1. 1 In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
2. 2 In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
3. 3 Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition per serving