Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Ingredients
- 1 pound salmon fillets
- 1 package cream cheese , 8 ounce
- 0.5 cups sour cream
- 2 finelys chopped green onions
- 0.5 teaspoons salt
- 2 dropss hot pepper sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
Instructions
-
1
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
-
2
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
-
3
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts
Per serving
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