This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Ingredients
- 2 cans black beans , 15 ounce
- 1.5 cups vegetable broth
- 1 cup chunky salsa
- 1 teaspoon ground cumin
- 4 tablespoons sour cream
- 2 tablespoons thinly sliced green onion
Instructions
-
1
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
-
2
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
-
3
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Nutrition Facts
Per serving
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