Black Bean and Salsa Soup

Ingredients

• 2 cans black beans , 15 ounce
• 1.5 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Instructions

1. 1

   In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

2. 2

   Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

3. 3

   Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.