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Salmon Tartare

Description Meta Nutrition

Servings:

This salmon tartare is a simple and beautiful way to prepare raw salmon that is a celebration of freshness! The thing I love about this fish dish is the magic worked by the lemon juice that causes a cooked texture on the surface of the salmon whilst leaving the center rare and soft. Delicious served with buttered crusty brown toast.

Prep

13 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 , 5 ounce
1 teaspoon minced shallot
1 teaspoon minced fresh flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced cornichon , small pickled cucumber
1 teaspoon fresh lemon juice , or more to taste
sea salt and freshly ground black pepper to taste

Instructions

1 Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
2 Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.

Nutrition per serving

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