This salmon tartare is a simple and beautiful way to prepare raw salmon that is a celebration of freshness! The thing I love about this fish dish is the magic worked by the lemon juice that causes a cooked texture on the surface of the salmon whilst leaving the center rare and soft. Delicious served with buttered crusty brown toast.
Ingredients
- 1 very fresh salmon fillet , 5 ounce
- 1 teaspoon minced shallot
- 1 teaspoon minced fresh flat-leaf parsley
- 1 teaspoon minced fresh chives
- 1 teaspoon minced cornichon , small pickled cucumber
- 1 teaspoon fresh lemon juice , or more to taste
- sea salt and freshly ground black pepper to taste
Instructions
-
1
Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
-
2
Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts
Per serving
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