Bang Bang Deviled Eggs

Ingredients

• 6 large eggs , hard-cooked
• tablespoons mayonnaise , such as Kewpie
• tablespoons chili sauce , such as Mae Ploy
• 1 teaspoon Sriracha chile sauce
• 1 teaspoon rice vinegar
• 1 green onion , finely chopped
• 1 teaspoon paprika , for garnish

Instructions

1. 1

   Peel hard-cooked eggs and then slice half lengthwise; remove yolks into a small mixing bowl.

2. 2

   Gently mash yolks with a fork into a paste and then add your kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar; mix well to combine.

3. 3

   Spoon or pipe mixture into egg whites.

4. 4

   Garnish eggs with paprika and chopped green onions. Refrigerate until ready to serve.