This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
Prep
11 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
cooking spray
4
, 6 ounce
salt and ground black pepper to taste
0.25 cups packed light brown sugar
2 tablespoons Dijon mustard
Instructions
1
Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
2
Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
3
Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/salmon-with-brown-sugar-glaze