This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
Ingredients
- cooking spray
- 4 bonelesss salmon fillets , 6 ounce
- salt and ground black pepper to taste
- 0.25 cups packed light brown sugar
- 2 tablespoons Dijon mustard
Instructions
-
1
Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
-
2
Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
-
3
Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts
Per serving
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