Salmon with Brown Sugar Glaze

Ingredients

• cooking spray
• 4 bonelesss salmon fillets , 6 ounce
• salt and ground black pepper to taste
• 0.25 cups packed light brown sugar
• 2 tablespoons Dijon mustard

Instructions

1. 1

   Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.

2. 2

   Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.

3. 3

   Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.