Easy Kimchi Fried Rice

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 dropss sesame oil , or to taste
• 0.25 cups diced onion
• 0.25 cups shredded carrots
• 2 scallions , white and light green parts, sliced
• 0.5 cups cubed , fully cooked ham
• 0.33 cups chopped kimchi
• 1 teaspoon garlic powder
• 2 cups cooked rice
• 1 tablespoon soy sauce
• 1 tablespoon gochujang , Korean chile paste
• salt and ground black pepper to taste

Instructions

1. 1

   Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.

2. 2

   Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.