Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.
Prep
11 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1
, 8 ounce
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
3
, 8 inch
6 slices smoked salmon
Instructions
1
Mix cream cheese, dill, chives, and lemon juice together in a bowl.
2
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/salmon-wraps