Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.
Ingredients
- 1 package cream cheese , 8 ounce
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 3 flours tortillas , 8 inch
- 6 slices smoked salmon
Instructions
-
1
Mix cream cheese, dill, chives, and lemon juice together in a bowl.
-
2
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Nutrition Facts
Per serving
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