Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.
Ingredients
- 1 package cream cheese , 8 ounce
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 3 flours tortillas , 8 inch
- 6 slices smoked salmon
Instructions
-
1
Mix cream cheese, dill, chives, and lemon juice together in a bowl.
-
2
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Stroopwafels
Dutch stroopwafels are thin waffle cookies filled with caramel. They're popular with people of all nationalities, so I translated this Dutch recipe into English.
Glazed Pumpkin Donuts
Pumpkin + donuts = awesome! These cake donuts are baked and then lightly glazed or covered in cinnamon sugar.
Holiday Fudge Bites
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.