Chocolate Marshmallow Frosting

Ingredients

• 1 jar marshmallow cream , 7 ounce
• 0.75 cups confectioners' sugar , or to taste
• 3 squaress unsweetened chocolate , 1 ounce
• 1.5 tablespoons butter flavored shortening
• 0.25 cups half-and-half , or as needed

Instructions

1. 1

   Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.