Chocolate Marshmallow Frosting
Easy French Dessert

Chocolate Marshmallow Frosting

Total Time
16 min
8m prep · 8m cook
Servings
4 people
Rating
Difficulty
Easy
31 views

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Ingredients

  • 1 jar marshmallow cream , 7 ounce
  • 0.75 cups confectioners' sugar , or to taste
  • 3 squaress unsweetened chocolate , 1 ounce
  • 1.5 tablespoons butter flavored shortening
  • 0.25 cups half-and-half , or as needed

Instructions

  1. 1

    Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

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Nutrition Facts

Per serving

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