This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Ingredients
- 1 jar marshmallow cream , 7 ounce
- 0.75 cups confectioners' sugar , or to taste
- 3 squaress unsweetened chocolate , 1 ounce
- 1.5 tablespoons butter flavored shortening
- 0.25 cups half-and-half , or as needed
Instructions
-
1
Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts
Per serving
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