Basic Chocolate Chip Muffins
Medium French Dessert

Basic Chocolate Chip Muffins

Total Time
45 min
13m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This simple chocolate chip muffin recipe makes 12 generous muffins, that are soft, tender, and not too sweet. My kids love them — you might want to double the recipe!

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 cups white sugar
  • 0.5 teaspoons salt
  • 1 cup milk
  • 1 large egg
  • 0.33 cups butter , melted
  • 1 cup semisweet chocolate chips

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

  2. 2

    Combine flour, baking powder, sugar, and salt in a large bowl.

  3. 3

    Stir in milk, egg, butter, and chocolate chips until combined.

  4. 4

    Pour batter into the prepared muffin cups.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

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Nutrition Facts

Per serving

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