Medium French Bread Condiment

Pork Loin Stuffed with Spinach

Name: Pork Loin Stuffed with Spinach
Prep time: 20 min
Cook time: 51 min
Total time: 71 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 packages frozen chopped spinach , 10 ounce; 3 tablespoons margarine; 0.5 cups diced onion; 1 clove garlic; 0.33 cups dry bread crumbs; 3 pounds pork tenderloin; 2 tablespoons ketchup; 0.25 cups orange juice; 2 tablespoons teriyaki sauce; 0.5 teaspoons ground cumin

Total Time

1h 11m

20m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.

Ingredients

0.5 packages frozen chopped spinach , 10 ounce
3 tablespoons margarine
0.5 cups diced onion
1 clove garlic
0.33 cups dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
0.25 cups orange juice
2 tablespoons teriyaki sauce
0.5 teaspoons ground cumin

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
3

In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).