Print: Salsa Borracha (Drunk Salsa)

Salsa borracha is a special salsa that you can serve with Mexican tacos, fajitas, chicken, or over eggs. I am from Mexico and we love it. Leave the seeds in the peppers for a spicier salsa. Viva Mexico!

Prep

15 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

4 freshs tomatoes
10 freshs jalapeno peppers , halved lengthwise and seeded
1 , 12 fluid ounce
0.5 cups water , or as needed
1 clove garlic
1 slice onion
salt to taste

Instructions

1 Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
2 Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/salsa-borracha-drunk-salsa