Salsa borracha is a special salsa that you can serve with Mexican tacos, fajitas, chicken, or over eggs. I am from Mexico and we love it. Leave the seeds in the peppers for a spicier salsa. Viva Mexico!
Ingredients
- 4 freshs tomatoes
- 10 freshs jalapeno peppers , halved lengthwise and seeded
- 1 , 12 fluid ounce
- 0.5 cups water , or as needed
- 1 clove garlic
- 1 slice onion
- salt to taste
Instructions
-
1
Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
-
2
Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.
Nutrition Facts
Per serving
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