Salsa Borracha (Drunk Salsa)

Ingredients

• 4 freshs tomatoes
• 10 freshs jalapeno peppers , halved lengthwise and seeded
• 1 bottle Mexican beer , 12 fluid ounce
• 0.5 cups water , or as needed
• 1 clove garlic
• 1 slice onion
• salt to taste

Instructions

1. 1

   Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.

2. 2

   Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.