Ingredients

• 1 cup unsalted butter
• cooking spray
• 1 cup dark brown sugar
• 0.5 cups heavy whipping cream
• 2 tablespoons light corn syrup
• 2.5 teaspoons flaked sea salt
• 1 , 16 ounce
• 12 ounces gluten-free crispy rice cereal , such as Kellogg's Gluten Free Rice Krispies

Instructions

1. 1 Spray a 9x13-inch baking dish with cooking spray.
2. 2 Place cereal in a large heatproof bowl.
3. 3 Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
4. 4 Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

Nutrition per serving