Ingredients

• 0.75 cups individually wrapped caramels , such as Kraft®
• 0.25 cups half-and-half
• 1 cup butter , softened
• 0.33 cups packed dark brown sugar
• 1 egg
• 0.75 teaspoons sea salt
• 3 cups all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
3. 3 Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
4. 4 Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
5. 5 Bake in the preheated oven until edges are golden, 8 to 10 minutes.

Nutrition per serving