Salted Caramel Spritz

Ingredients

• 0.75 cups individually wrapped caramels , such as Kraft®
• 0.25 cups half-and-half
• 1 cup butter , softened
• 0.33 cups packed dark brown sugar
• 1 egg
• 0.75 teaspoons sea salt
• 3 cups all-purpose flour

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

3. 3

   Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

4. 4

   Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

5. 5

   Bake in the preheated oven until edges are golden, 8 to 10 minutes.