Salted caramel spritz cookies.
Ingredients
- 0.75 cups individually wrapped caramels , such as Kraft®
- 0.25 cups half-and-half
- 1 cup butter , softened
- 0.33 cups packed dark brown sugar
- 1 egg
- 0.75 teaspoons sea salt
- 3 cups all-purpose flour
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
-
3
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
-
4
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
-
5
Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Nutrition Facts
Per serving
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