Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Prep
20 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
2 pounds ground beef
1 onion
, chopped
2
, 1 ounce
2
, 1 ounce
2
, 16 ounce
2
, 10 ounce
1
, 15 ounce
1
, 15 ounce
1
, 15 ounce
1
, 14.5 ounce
1
, 14.5 ounce
Instructions
1
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2
Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/santa-fe-stew