Santa Fe Stew

Ingredients

• 2 pounds ground beef
• 1 onion , chopped
• 2 packetss taco seasoning mix , 1 ounce
• 2 packetss ranch dressing mix , 1 ounce
• 2 cans shoepeg corn , 16 ounce
• 2 cans diced tomatoes with green chile peppers , 10 ounce
• 1 can red kidney beans , 15 ounce
• 1 can black beans , 15 ounce
• 1 can pinto beans , 15 ounce
• 1 can chicken broth , 14.5 ounce
• 1 can diced tomatoes , 14.5 ounce

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. 2

   Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.