Print: Sara's Beef Jerky

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Prep

15 min

Cook

63 min

Servings

Difficulty

Medium

Ingredients

1 teaspoon salt
1 teaspoon liquid smoke flavoring
0.33 teaspoons garlic powder
0.33 teaspoons monosodium glutamate , MSG
1 teaspoon onion powder
0.25 cups soy sauce
0.25 cups Worcestershire sauce
ground black pepper to taste
1.5 pounds sirloin OR London broil , cut to 1/8 inch thick slices

Instructions

1 Preheat oven to 200 degrees F (95 degrees C).
2 In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3 Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4 Bake at 200 degrees F (95 degrees C) for 8 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/saras-beef-jerky