This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.
Ingredients
- 1 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- 0.33 teaspoons garlic powder
- 0.33 teaspoons monosodium glutamate , MSG
- 1 teaspoon onion powder
- 0.25 cups soy sauce
- 0.25 cups Worcestershire sauce
- ground black pepper to taste
- 1.5 pounds sirloin OR London broil , cut to 1/8 inch thick slices
Instructions
-
1
Preheat oven to 200 degrees F (95 degrees C).
-
2
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
-
3
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
-
4
Bake at 200 degrees F (95 degrees C) for 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Stick of Butter Smothered Pork Chops
This stick of butter smothered pork chop casserole is a rich, creamy dish of rice baked under seasoned pork chops. It takes only a few minutes to assemble, and then bakes for about an hour.
Marylyn's Cheese Blintzes
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Very Berry Tea Smoothie
Summer's best berries meet up with banana, pineapple, mint, and black tea in this light and colorful smoothie. A splash of lemon juice adds just the right brightness to the mix.