Sara's Beef Jerky

Ingredients

• 1 teaspoon salt
• 1 teaspoon liquid smoke flavoring
• 0.33 teaspoons garlic powder
• 0.33 teaspoons monosodium glutamate , MSG
• 1 teaspoon onion powder
• 0.25 cups soy sauce
• 0.25 cups Worcestershire sauce
• ground black pepper to taste
• 1.5 pounds sirloin OR London broil , cut to 1/8 inch thick slices

Instructions

1. 1

   Preheat oven to 200 degrees F (95 degrees C).

2. 2

   In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.

3. 3

   Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.

4. 4

   Bake at 200 degrees F (95 degrees C) for 8 hours.