This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.
Ingredients
- 1 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- 0.33 teaspoons garlic powder
- 0.33 teaspoons monosodium glutamate , MSG
- 1 teaspoon onion powder
- 0.25 cups soy sauce
- 0.25 cups Worcestershire sauce
- ground black pepper to taste
- 1.5 pounds sirloin OR London broil , cut to 1/8 inch thick slices
Instructions
-
1
Preheat oven to 200 degrees F (95 degrees C).
-
2
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
-
3
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
-
4
Bake at 200 degrees F (95 degrees C) for 8 hours.
Nutrition Facts
Per serving
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