Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 cup chocolate chips
• 0.5 cups vanilla whey protein powder
• 0.5 cups white sugar
• 0.25 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup milk
• 1 cup peanut butter
• 3 eggs
• 0.5 cups vegetable oil
• 0.5 cups plain yogurt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease mini muffin cups.
2. 2 Combine whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda in a large bowl.
3. 3 Whisk milk, peanut butter, eggs, oil, and yogurt in another bowl until smooth. Pour over flour mixture and stir until batter is just blended. Fill muffin cups 3/4 of the way full.
4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 10 minutes. Cool in the muffin pans for 10 minutes before removing to a wire rack until completely cooled, about 20 minutes.

Nutrition per serving