Print: Sassy Freezer Slaw

Coleslaw is made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It has a crunch to it and a sweet-sour vinegar-based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.

Prep

18 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

2 pounds shredded cabbage
1 tablespoon salt
2 large carrots , shredded
2 cups white sugar
1 cup apple cider vinegar
0.25 cups water
1 teaspoon celery seed
1 teaspoon dry mustard

Instructions

1 Mix together cabbage and salt in a colander; drain for 1 hour. Squeeze moisture from cabbage, then transfer to a large bowl. Stir in carrots until well combined, then divide mixture between pint containers.
2 Whisk together sugar, vinegar, water, celery seed, and dry mustard in a medium saucepan over medium-high heat; bring to a boil for 1 minute. Remove from heat and cool completely.
3 Pour cooled vinegar mixture over cabbage mixture. Cover the containers and freeze. Thaw before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sassy-freezer-slaw