Sassy Freezer Slaw

Ingredients

• 2 pounds shredded cabbage
• 1 tablespoon salt
• 2 large carrots , shredded
• 2 cups white sugar
• 1 cup apple cider vinegar
• 0.25 cups water
• 1 teaspoon celery seed
• 1 teaspoon dry mustard

Instructions

1. 1

   Mix together cabbage and salt in a colander; drain for 1 hour. Squeeze moisture from cabbage, then transfer to a large bowl. Stir in carrots until well combined, then divide mixture between pint containers.

2. 2

   Whisk together sugar, vinegar, water, celery seed, and dry mustard in a medium saucepan over medium-high heat; bring to a boil for 1 minute. Remove from heat and cool completely.

3. 3

   Pour cooled vinegar mixture over cabbage mixture. Cover the containers and freeze. Thaw before serving.