Amazing Peanut Soba Noodles

Amazing Peanut Soba Noodles

Total Time
1h 10m
33m prep · 37m cook
Servings
4 people
Rating
Difficulty
Hard
22 views

This is a deliciously fresh and easy recipe for peanut soba noodles. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!

Ingredients

  • 2 packages soba noodles , 8 ounce
  • 1.5 tablespoons canola oil
  • 1 onion , diced
  • 3 cloves garlic , minced
  • 2 teaspoons grated fresh ginger root
  • 1 cup shredded carrots
  • 1 red bell pepper , diced
  • 4 scallions , diced, divided
  • 3 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon sesame oil
  • 2 teaspoons sriracha hot sauce
  • 2 teaspoons brown sugar , or to taste
  • 1 cucumber , sliced
  • 2 teaspoons rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 1 lime , cut into wedges

Instructions

  1. 1

    Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse with cold water.

  2. 2

    Heat canola oil in a large saucepan over medium heat; add onion, garlic, and ginger. Cook and stir until onion is translucent, 3 to 4 minutes. Add carrots, red bell pepper, and 1/2 of the scallions to the pan; cook and stir to desired tenderness, 3 to 5 minutes.

  3. 3

    Mix together soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds; toss once more.

  4. 4

    Chill noodles in the refrigerator for at least 30 minutes; garnish with remaining scallions and serve with lime wedges.

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Nutrition Facts

Per serving

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