This air fryer beef tenderloin has a lovely crispy crust and soft interior. It's perfect to serve Italian style — room temperature with a squeeze of lemon and drizzle of olive oil.
Ingredients
- 2 pounds beef tenderloin , at room temperature
- 1 tablespoon vegetable oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons cracked black pepper
Instructions
-
1
Gather all ingredients. Preheat the air fryer to 400 degrees F (200 degrees C).
-
2
Pat dry tenderloin with paper towels and place on a plate. Drizzle oil all over meat, then sprinkle with oregano, salt, and pepper.
-
3
Rub spices and oil into meat.
-
4
Place into the preheated air fryer basket, folding as needed to make it fit. Close the lid.
-
5
Reduce heat to 390 degrees F (198 degrees C) and cook for 22 minutes. Reduce heat to 360 degrees F (182 degrees C) and cook for 10 more minutes. An instant-read thermometer inserted into the center of tenderloin should read 135 degrees F (57 degrees C) for medium doneness.
-
6
Remove tenderloin to a platter. Allow to rest, uncovered, for at least 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Meat Pie
This meat pie is delicious! I got it from my husband's mother. She is French so I believe this is a French meat pie recipe. Beef, pork, and potato are all nicely spiced and baked together. It's yummy and pretty easy to make too! It's best served fresh, but you can also make it ahead and freeze or refrigerate it. Serve the pie by itself or with a beef gravy.
Classic Turkey and Rice Soup
This turkey soup recipe makes a warm and comforting meal. Is there anything better than a bowl of soup made with leftovers from Thanksgiving? Don't hesitate to add other leftovers of your choice.
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
I came up with this slow cooker recipe for beef, barley, and mushroom soup after tinkering with a few other recipes. I've added celery and leeks before, but all it did was make the soup more chunky; it didn't really change the flavor.