Hard French Bread

Garlic Cheese Flatbread

Name: Garlic Cheese Flatbread
Prep time: 22 min
Cook time: 74 min
Total time: 96 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 envelope active dry yeast , .25 ounce; 1 cup lukewarm water; 2 cups bread flour; 2 teaspoons white sugar; 1 teaspoon salt; 2 tablespoons olive oil; 0.33 cups salted butter or margarine , softened; 2 tablespoons garlic powder; 0.25 cups grated Parmesan cheese; 0.33 cups shredded mozzarella cheese

Total Time

1h 36m

22m prep · 74m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Golden brown, chewy and cheesy, this garlic cheese flatbread recipe is a hit with Italian dishes.

Ingredients

1 envelope active dry yeast , .25 ounce
1 cup lukewarm water
2 cups bread flour
2 teaspoons white sugar
1 teaspoon salt
2 tablespoons olive oil
0.33 cups salted butter or margarine , softened
2 tablespoons garlic powder
0.25 cups grated Parmesan cheese
0.33 cups shredded mozzarella cheese

Instructions

1

Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.
2

Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.
3

Turn dough out onto a floured surface; knead briefly. Roll dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.
4

Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.
5

Preheat the oven to 350 degrees F (175 degrees C).
6

Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.