Garlic Cheese Flatbread

Ingredients

• 1 envelope active dry yeast , .25 ounce
• 1 cup lukewarm water
• 2 cups bread flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 0.33 cups salted butter or margarine , softened
• 2 tablespoons garlic powder
• 0.25 cups grated Parmesan cheese
• 0.33 cups shredded mozzarella cheese

Instructions

1. 1

   Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.

2. 2

   Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.

3. 3

   Turn dough out onto a floured surface; knead briefly. Roll dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.

4. 4

   Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.