This is a very simple, quick, and tasty recipe and a special treat for all of you chicken thigh lovers out there!
Ingredients
- 2 cubess chicken bouillon
- 1 tablespoon water
- 1 cup uncooked white rice
- 1 onion , chopped
- 0.25 cups butter , softened
- 2 cups water
- 6 chickens thighs
- 1 teaspoon Italian-style seasoning
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Dissolve bouillon in 1 tablespoon of water.
-
2
Combine rice, onion, and butter in a medium bowl. Stir in bouillon mixture and 2 cups water. Mix well and pour into a 9x13-inch baking dish.
-
3
Place thighs on top of rice mixture and season with Italian seasoning. Bake in the preheated oven until thighs are no longer pink at the bone and the juices run clear, about 35 to 45 minutes depending on the size of the thighs.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
French Toast Bake with Cream Cheese
This sweet French toast casserole with cream cheese is very similar to one I order at a local restaurant. It features syrup baked right into it and can feed a group of people.
Chocolate Thumbprints I
A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss.
Sweet Potato Pie VII
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.