Pecan Pineapple Coffee Cake

Ingredients

• 2 cups all-purpose flour
• 0.5 cups brown sugar , divided
• 0.25 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup plain yogurt
• 0.25 cups canola oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups pineapple tidbits in juice , drained and juice reserved
• 0.33 cups reserved pineapple juice
• 0.25 cups chopped pecans

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

2. 2

   Combine flour, 1/4 cup brown sugar, white sugar, baking powder, baking soda, and salt in a bowl. Whisk yogurt, oil, egg, and vanilla extract in a separate bowl until smooth; stir in flour mixture until just blended. Fold in pineapple tidbits and 1/3 cup reserved pineapple juice until batter is just mixed; pour into the prepared baking dish.

3. 3

   Combine pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.

4. 4

   Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes. Cool in dish for 10 minutes before transferring to a wire rack to cool. Serve warm or completely cool.