Ingredients

• 2 cubess chicken bouillon
• 1 tablespoon water
• 1 cup uncooked white rice
• 1 onion , chopped
• 0.25 cups butter , softened
• 2 cups water
• 6 chickens thighs
• 1 teaspoon Italian-style seasoning

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Dissolve bouillon in 1 tablespoon of water.
2. 2 Combine rice, onion, and butter in a medium bowl. Stir in bouillon mixture and 2 cups water. Mix well and pour into a 9x13-inch baking dish.
3. 3 Place thighs on top of rice mixture and season with Italian seasoning. Bake in the preheated oven until thighs are no longer pink at the bone and the juices run clear, about 35 to 45 minutes depending on the size of the thighs.

Nutrition per serving